Fruity Ham Glaze Recipe
Tagged in Meats
Do you like this recipe?
Directions
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
Ingredients
- 1 cup apricot preserves
- 1 (15.25 ounce) can fruit cocktail
- 1/4 cup Dijon mustard
- 1/8 teaspoon ground nutmeg
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
