German Chocolate Chip Bread Recipe
Tagged in Chocolate Treats
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Directions
Mix together all ingredients. Pour into three greased loaf pans. Bake
at 325 degrees for one hour or until done when tested with wooden
pick.
May be frozen, heated in microwave, and keeps well in refrigerator
for several days.
Ingredients
- 2 boxes of German Chocolate cake mix
- 2 small boxes of chocolate instant pudding
- 1- 12 oz sour cream
- 10 eggs
- 1 1/2 cups of oil
- 1/2 cup of water
- 12 oz of chocolate chips
- 1 cup of chopped nuts (if desired)
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