Gharithes Me Feta Recipe

Tagged in Western Foods
Gharithes Me Feta Recipe
 

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Directions

In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 scallop shells or individual fireproof dishes. Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted. Garnish with parsley.

Ingredients

  • 2 medium
  • thinly sliced Onion
  • 1/2 cup Olive Oil
  • 2 lbs.
  • peeled and coarsely chopped Tomatoes
  • chopped Parsley
  • 2 teaspoons Salt
  • 1/4 teaspoon Pepper
  • 2 cloves Garlic
  • 2 lbs. raw
  • shelled and de-veined Shrimp
  • 1/2 lb. Feta Cheese
  • Parsley
 

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