Gharithes Me Feta Recipe
Tagged in Western Foods
Directions
In a frying pan saute onions in olive oil until tender. Add tomatoes, chopped parsley, salt pepper and garlic. Cover and simmer for an hour, stirring occasionally. Put sauce and shrimp in 6 scallop shells or individual fireproof dishes. Crumble feta cheese over shrimp and bake uncovered in a very hot oven for 10 to 15 minutes, or until shrimp are cooked and cheese is melted. Garnish with parsley.
Ingredients
- 2 medium
- thinly sliced Onion
- 1/2 cup Olive Oil
- 2 lbs.
- peeled and coarsely chopped Tomatoes
- chopped Parsley
- 2 teaspoons Salt
- 1/4 teaspoon Pepper
- 2 cloves Garlic
- 2 lbs. raw
- shelled and de-veined Shrimp
- 1/2 lb. Feta Cheese
- Parsley
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