Ginataang Tilapia Recipe
Tagged in Special Filipino Delicacies
Do you like this recipe?
Directions
1. In a casserole, arrange fish and spices.
2. Pour in vinegar and coconut milk.
3. Boil for five minutes.
4. Add squash and eggplant and cook until almost done.
5. Add onions, red and green peppers and ampalaya (bitter gourd).
6. Season with salt.
7. Cook until vegetables are done.
8. Serve hot with steamed rice.
Ingredients
- * 6 pieces Tilapia fish (cleaned and scaled)
- * 4 cloves garlic (crushed)
- * 1 medium red onion (cut into eight)
- * 1 red bell pepper (sliced)
- * 1 green bell pepper (sliced)
- * 1 small ginger (sliced)
- * 1 big eggplant (cut into eight)
- * 1/2 cup squash (sliced)
- * 1 medium ampalaya - bitter gourd - (cut into eight)
- * Salt to taste
- * 2 cups coconut milk
- * 1 cup vinegar
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
