Gingerbread Recipe
Tagged in Diabetic Foods
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Directions
Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside. Cream butter until fluffy, add egg and molasses, blending well. Add dry ingredients, alternately with water. Turn into greased 8 inch baking pan. Bake in 325 degree oven for about 25 minutes or until done.
Ingredients
- 1 c. unsifted flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 3 tbsp. butter
- 1 egg
- 1/2 c. molasses
- 6 tbsp. boiling water
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