Gold Cake Recipe
Tagged in Cakes
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Directions
Sift together the flour, baking powder and a pinch of salt.
Cream the shortening until it is fluffy; then slowly add the sugar.
Add the egg yolks and beat until the mixture is smooth.
Gradually add the flour/powder/salt mixture to the egg/sugar/shortening mixture, also gradually adding the milk.
Stir in the vanilla and beat well.
Bake at 375�C (190�C) for about 30 minutes.
Serve as desired.
Ingredients
- 3 medium egg yolks.
- 2 cups of sifted cake flour.
- 1 cup of sugar.
- � cup of milk.
- � cup of shortening.
- 2 � teaspoons of baking powder.
- 1 teaspoon of vanilla.
- Pinch of salt.
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