Greek Barley Salad Recipe
Tagged in Greek
Do you like this recipe?
Directions
Make up chicken boullion in water and add barley. Bring to a boil,
cover, and simmer for 40 minutes until tender. Refrigerate until
cool. In the meantime, prepare vegetables and put into a large
salad bowl. Add cooled barley. Whisk dressing ingredients together.
Drizzle dressing on top, and toss. Top with feta cheese. Chill
for several hours before serving.
Ingredients
- 2 cups chicken bouillon
- 1 cup pearl barley
- 1 red pepper
- cut small thin strips
- 1/2 cucumber
- cut into chunks
- 1 small onion
- thinly sliced
- 1 large tomato
- cut in wedges
- 1/2 cup pitted black olives
- 4 cups romaine lettuce
- torn
- 1/2 cup olive oil
- 3 Tbsp lemon juice
- 1 garlic clove pressed
- 1/2 tsp whole oregano
- 1/4 tsp salt
- pepper
- to taste
- 1/2 cup feta cheese
- crumbled
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
