Greek Delight Recipe
Tagged in Greek
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Directions
Mix all ingredients in a saucepan and bring to the simmer. Simmer until mixture becomes thick and smooth. Pour mixture into a baking pan and when cool place it in the fridge for 7 hours. Remove from fridge, cut in square pieces of medium size, having in mind that each piece is a serving, and roll each piece in icing sugar.
Ingredients
- * 2 kg sugar
- * 1
- 5 cup corn flour
- * Pinch of mastic powder
- * Pinch of vanilla
- * 6 cups of water
- * Icing sugar
- * Rosewater
- * 1 sacket gelatine
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