Greek Potato Salad With Olives Recipe
Tagged in Salad
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Directions
Combine potatoes and 5 cup water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. or till tender. Drain potatoes and chill.
Cut potatoes into 3/4 in. cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside.
Drop garlic through chute in processor with procesor running. Prcess about 3 seconds or until garlic is finely chopped.
Add yogurt and feta chees, oregano and rosemary. Process until smooth. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley, olives and onion rings if desired.
Ingredients
- 1 1/2 lb potatoes
- 5 cup water
- Purple onion rings
- 1/2 cup coarsely chopped cucumber
- 5 cherry tomatoes
- halved
- 1 sm clove garlic
- 1/4 cup plain yogurt
- 2 tbsp crumbled Feta cheese
- 1/4 tsp dried oregano
- 1/8 tsp dried rosemary crushed
- 1/8 tsp pepper
- 4 ripe olives
- 1 tbsp chopped fresh parsley
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