Hanky Panky Recipe
Tagged in Appetizers
Directions
Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 (12 ounce) package sausage
- 1 teaspoon Worcestershire sauce
- 1 (8 ounce) package processed cheese
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?