Hazelnut Fudge Recipe
Tagged in Chocolate Treats
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Directions
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.
Ingredients
- 3 c Sugar
- 1 c Milk
- 1/2 c Corn syrup
- 3 oz Unsweetened chocolate
- 1 c Butter
- 2 ts Vanilla
- 1 c Oregon hazelnuts
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