Herbed Crabmeat Pasta Recipe
Tagged in Pasta
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Directions
To make dressing: In a large bowl, mix dill, parsley, chives, mustard and oil.
Cook pasta in boiling water according to package instructions; 3 minutes before cooked to al dente stage, add fennel, celery and carrots. Drain; transfer pasta mixture to the bowl with the dressing; add crabmeat and toss. Add shredded cheese and toss again. Serve immediately or re-warm in microwave, loosely covered.
Makes 6 to 8 servings.
Ingredients
- Dressing
- 2 tablespoons minced dill
- 2 tablespoons minced parsley
- 2 tablespoons minced chives
- 1 1/2 teaspoons dry mustard
- 1/4 cup extra-virgin olive oil
- Pasta
- 1/2 pound tricolor rotini or spiral pasta
- 1 head fennel
- sliced into thin strips
- 2 stalks celery
- chopped
- 2 carrots
- peeled and chopped
- 1 pound crabmeat
- cut into small chunks
- 2 cups shredded Jarlsberg cheese
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