Holiday Fudge Recipe
Tagged in Cakes
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Directions
Mix the sugar, milk, butter and chocolate. Cook until a soft ball forms when tested in cold water. Stir frequently during cooking. When fudge is done, remove from fire and set in a cool place. Do not disturb for 20 minutes or more. Add other ingredients. Beat until very stiff. Place in a buttered plate. Take the fudge up in hands and knead for 5 minutes. Pat into a shape 1" thick. Cut in cubes.
Ingredients
- 3 c. sugar
- 1 c. milk
- 2 tbsp. butter
- 2 sq. chocolate
- 1 tsp. vanilla
- 1/2 c. black walnuts
- 1/2 c. figs
- chopped
- 1/2 c. raisins
- chopped
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