Hot Cajun Mustard Recipe
Tagged in Cajun
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Directions
Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers
Ingredients
- 3 teaspoons Dijon mustard
- 3 teaspoons Mustard powder
- 1/2 teaspoon Pepper white
- 1/4 teaspoon Salt
- 3 teaspoons Flour plain white
- 1 teaspoon Horseradish grated
- 1 teaspoon Sugar caster
- 5 ounces Water -- hot
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