Impossible Chocolate Kaluha Cheesecake Recipe

Tagged in Cakes
Posted by RecipeRobot

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Tagged: Cakes

 

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Directions

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350 degrees F for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving. YIELD: One 9-inch pie.
CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.

Ingredients

  • 16 oz Cream cheese; soft; cubed
  • 3/4 c Sugar
  • 2/3 c Bisquick baking mix
  • 2 Eggs
  • 2 oz Semisweet chocolate; melted
  • 2 tb Kaluha
  • 1 ts Vanilla extract
  • 1/2 ts Almond extract
  • Topping:
  • 8 oz Sour cream
  • 1 oz Semisweet chocolate square
  • 2 tb Sugar
  • 1 tb Kaluha
  • 1 ts Vanilla extract
 

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