Indian Style Hummus Recipe

Tagged in Vegetarian

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Directions

Saute the garlic, ginger, chili, ground coriander and cumin
in a small saute pan, with a little water till garlic is soft.
Add to chickpeas. Mash thoroughly.
Add cilantro leaves and salt/pepper.
Serve cold or at room temperature as a dip.
Notes: Chopped cucumber, boiled cubed potatoes, minced scallions, and/or
grated carrot are all nice additions

Ingredients

2 cups cooked chickpeas (substitute with canned black or kidney beans if you prefer)
2 cloves garlic
minced
1/2 teaspoon grated fresh ginger
1 hot chili of your choice (optional
or add more!)
minced
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
3 tblsp fresh minced cilantro/ salt and pepper to taste