Irish Cream Truffles Recipe
Tagged in Chocolate Treats
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Directions
Melt choc, Baileys and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Ingredients
- 1/4 c Baileys Irish Cream
- 12 oz Semi-sweet chocolate morsels
- 1/4 c Heavy cream
- 1 tb Sweet Butter
- 2 Egg yolks
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