Island Carrots Recipe
Tagged in Vegetables
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Directions
Combine carrots, water, and optional salt in a saucepan. Bring to a boil; reduce heat and cook over medium heat about 10 minutes or until carrots are crisp-tender. Stir in sugar, pineapple, and butter. Heat thoroughly.
Ingredients
- 1 1/2 cups scraped
- sliced carrots
- 1/4 cup water
- 1/4 tsp salt (optional)
- 1 tbs brown sugar
- 1/4 cup crushed pineapple
- drained
- 1 tsp butter or margarine
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