Italian Grinders Recipe
Tagged in Bread
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Directions
Hollow rolls (cut off end and scoop out with fork). Wrap in foil and warm 5-10 minutes just before serving in a 375 degree oven. Saute onion in butter, add ground beef and sausage - brown. Stir in tomato sauce and cheese. Fill rolls just before serving. These freeze well.
Ingredients
- 6 French rolls
- unsliced
- 1 sm. onion
- 1 c. Italian tomato sauce
- 8 oz. Mozzarella cheese
- 1 lb. sausage (pork)
- 1 lb. ground beef
- Italian spices
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