Italian Spaghetti Recipe
Tagged in Diabetic Foods
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Directions
Combine onion and ground beef. Place in non-stick skillet and brown, draining off fat as it accumulates. Add tomato paste, water, spices, herbs, and tomatoes. Simmer 1 or more hours, adding more water if needed. Serve 1/2 cup sauce over 1/2 cup cooked spaghetti.
Ingredients
- 1/2 sm. onion
- chopped
- 1/2 lb. lean ground beef
- 1/3 c. tomato paste
- 2/3 c. water
- 2 1/4 tsp. Italian seasoning
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. oregano
- 1/8 tsp. pepper
- 1 sm. bay leaf
- 1/2 c. tomatoes
- fresh or canned
- 2 c. cooked spaghetti
- drained
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