Jana's Yummy Mexican Taco Casserole Recipe
Tagged in Vegetarian
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Directions
Fry onion and garlic until soft, add in peppers. Fry forabout 2 minutes, then add beans, chopped tomatoes, tomatopaste. If it's too thick, add a bit of water. Now add allthe spices and the vinegar and let it cook for about 10minutes. If the taste isn't strong enough, add in equalamounts of chili powder and vinegar, but no more cloves(they give the recipe the extra zest but if you add in toomuch it's no good). Right before serving mix in crushed tacoshells, then serve hot over rice. Enjoy! :)
Ingredients
- 1 medium onion
- chopped 1 clove garlic
- chopped (optional) 2 bell peppers
- chopped 1 - 2 cans of your favorite beans 1 can chopped tomatoes 1 small can tomato paste 2 - 3 taco shells
- crushed salt and pepper to taste 1 teaspoon chili powder 1 teaspoon cloves (powder is best) white vinegar
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