Japanese Vegetable Salad Recipe
Tagged in Japanese Foods
Do you like this recipe?
Directions
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the
green machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables, and toss well to coat. Divide salad among four bowls, and
sprinkle with sesame seeds to garnish.
Makes 4 servings.
Ingredients
- 1/3 c Soy sauce
- 3 tb Rice-wine vinegar
- 2 tb Sugar
- 1 tb Sake
- 2 ts Fresh lemon juice
- 1 md Carrot; peeled
- 1 Japanese cucumber
- 1 sm Daikon; peeled
- 3 tb Black sesame seeds
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
