Jicama Chili Dust Recipe
Tagged in Appetizers
Do you like this recipe?
Directions
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Makes about 1/4 cup dust.
Ingredients
- Juice of 1 Mexican lime
- 1/4 to 1/2 pound jicama
- peeled and cut into sticks
- 4 teaspoons chili powder
- 2 tablespoons salt
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
