Key Lime Pie Recipe
Tagged in Pies And Pastries
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Directions
Preheat oven to 350 degrees F.
Mix all ingredients over low heat in saucepan. Stir until thickened. Pour into a baked crust and cover with meringue made by beating 2 egg whites and 2 tablespoons sugar. Bake for 10 to 15 minutes or until meringue is lightly browned.
Ingredients
- 15 ounces sweetened condensed milk
- 1 tablespoon grated Key lime rind
- 1/2 cup Key lime juice
- 1/4 teaspoon salt
- 2 slightly beaten egg yolks
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