Kinilaw Na Tuna Recipe
Tagged in Special Filipino Delicacies
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Directions
1. Wash the tuna and drain well.
2. In a bowl, mix all the ingredients except for chicharon.
3. Transfer to a serving container and top with chicharon.
4. Chill and serve.
Ingredients
- * I kilo fresh tuna (cut into chunk cubes)
- * 1 cup vinegar
- * ? cup calamansi juice
- * 1 head of garlic (minced)
- * 1 big onion (minced)
- * 2 tablespoons ginger (minced)
- * 3 pieces chili pepper (minced)
- * Pinch of salt & pepper
- * ? cup chicharon (ground)
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