Lemon Cheese Bundt Cake Recipe
Tagged in Cakes
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Directions
Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick. Place batter in a greased and floured Bundt pan. Bake at 300 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean.
Ingredients
- 1 cup (2 sticks) margarine
- softened
- 1/2 cup (1 stick) butter
- softened
- 8 ounces cream cheese
- softened
- 6 eggs
- divided
- 3 cups cake flour
- sifted
- divided
- 3 cups granulated sugar
- divided
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon lemon extract
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