Lemon Pepper Pasta Recipe
Tagged in Pasta
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Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
Combine remaining ingredients. Mix well and toss with the pasta. Serve hot or cold.
Ingredients
- 1 pound spaghetti
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- or to taste
- 1 tablespoon basil
- Freshly-ground black pepper
- to taste
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