Lincoln Log Recipe
Tagged in Appetizers
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Directions
In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.
Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.
Serve with crackers.
Yields 2 cups.
Ingredients
- 8 ounces cream cheese
- softened
- 1 cup shredded Cheddar cheese
- 1/2 cup diced red onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery seed
- 1/2 cup chopped walnuts
- 2 to 3 fresh rosemary sprigs
- Assorted crackers
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