London Broil Recipe
Tagged in Meats
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Directions
Combine vegetable oil, lemon juice, garlic, salt and pepper for marinade. Place steak in plastic bag and pour marinade over it. Close bag securely and refrigerate 4 to 6 hours or overnight, turning occasionally.
Pour off and reserve marinade. Place steak on grill and broil at moderate temperature for 5 minutes. Turn, brush with marinade and broil 5 minutes or to desired doneness (rare or medium).
To carve, slice diagonally across grain in thin strips.
Makes 4 servings.
Ingredients
- 1 (1 1/4 to 1 3/4 pound) beef flank steak
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- 1 clove garlic
- crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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