Lost Eggs Recipe
Tagged in Mexican
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Directions
Hollow out the chili (pepper), toast it and soak. Liquify the chilis - with a little of the water in which they were soaked - together with the garlic, pepper, clove, cinnamon and salt. Fry together until it thickens a little and the flavor peaks. Add four eggs and stir until they cook and are lost in the salsa
Ingredients
- 4 eggs
- 4 chili anchos
- 3 cloves of garlic
- 2 balls of pepper
- 1 clove
- 1 cinnamon stick
- salt`
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