Low-calorie Brownies Recipe
Tagged in Diabetic Foods
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Directions
Combine crumbs, cinnamon and salt. Stir in milk and vanilla, mixing well. Add chocolate and nuts; blend thoroughly. Turn into lightly greased 9 inch pan. Bake in 350 degree preheated oven for 15 to 20 minutes, or just until done. Turn out on rack to cool. Cut into 40 pieces; sprinkle powdered sugar over top.
Ingredients
- 2 c. fine graham cracker crumbs
- (28
- crackers)
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 c. skim milk
- 1 tsp. vanilla
- 1/2 c. semi-sweet chocolate pieces
- melted
- 1/2 c. chopped nuts
- 1 tbsp. sifted powdered sugar
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