Mandarin Sole Recipe
Tagged in Miscellaneous
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Directions
Brown filets in hot olive oil. Mix together remaining ingredients and pour over filets. Cook gently until fish is fork tender (about 10 minutes).
Ingredients
- 6 sole filets (other fish filets may be used)
- olive oil (just enough to brown the fish)
- 1/4 cup soy sauce
- 6 tbs dry sherry
- 1/4 cup chopped scallions
- 1/2 tsp ground ginger
- 1/2 cup chicken broth
- ground black pepper to taste
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