Mango Barbecue Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Pur�e sauce until smooth in a food process or blender.
Ingredients
- 1 ripe mango
- peeled
- pitted and
- cut into small cubes
- 1 cup prepared mango chutney
- 1 cup finely chopped onion
- 1 tablespoon minced garlic
- 1 (28 ounce) can peeled plum tomatoes
- crushed
- with juices
- 2 tablespoons cider vinegar
- 1 tablespoon molasses
- 1 teaspoon Tabasco� sauce
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