Mango Pancakes Recipe
Tagged in Vegetarian
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Directions
Mix all ingredients together (I used
my food processor, and it worked
wonderfully). Heat a little oil in a
crepe pan; when warm, spoon pancake
mixture into pan and cook
until "browned," flip, and "brown" on
the other side.
I served these w/Jenna's "Fruit Syrup"
recipe, which I made with bananas --
it was very tasty.
Please also note that these pancakes
are relatively sweet.
Ingredients
- 3/4 cup flour
- 4 tablespoon vegan coconut flakes / vegan shredded coconut
- 1 cup mango puree (approx. 2 mangoes pureed)
- 1/2 cup coconut milk
- oil
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