Marinated Brussels Sprouts Recipe
Tagged in Appetizers
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Directions
Cook Brussels sprouts until slightly under-done. Drain.
Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving.
Drain and serve.
Serves 12.
Ingredients
- 2 (8 ounce) boxes frozen Brussels sprouts
- 1/2 cup tarragon vinegar
- 1/2 cup oil
- 1 clove garlic
- crushed
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- Dash of Tabasco� sauce
- 2 tablespoons dried minced onion
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