Marshmallow Fudge Recipe
Tagged in Cakes
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Directions
Mix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining ingredients. Pour into buttered pan and chill.
Ingredients
- 2 1/4 c. sugar
- 3/4 c. evaporated milk
- 1/4 c. margarine
- 1/4 tsp. salt
- 1 c. marshmallow cream (or 16 lg.
- marshmallows)
- 6 oz. pkg. of semi-sweet chocolate
- chips
- 1 tsp. vanilla
- Chopped nuts (optional)
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