Meatless Taco Dip Recipe
Tagged in Vegetarian
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Directions
Cook Boca crumbles as directed on
package. Add taco seasoning and 1/4
cup water. Cook for approx. 15
minutes. When finished cooking meat
mixture put in a casserole dish.
Spread vegetarian refried beans over
meat mixture. Top with grated vegan
cheese, sliced black olives, sliced
green onions, and tomatoes. Place in
oven and cook at 350 for approx. 15
minutes or until cheese is melted and
bubbly. Serve with tortilla chips and
salsa. Also great topped with vegan
sour cream.
Ingredients
- 1 large can vegetarian refried beans
- 1/2 bag of Boca crumbles
- 1 package taco seasoning
- 4 sliced green onions
- 1 cup shredded vegan jack and cheddar cheese
- 1 small can sliced black olives (optional)
- 1 diced tomato (optional)
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