Melon Wedges Recipe
Tagged in Dessert
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Directions
Cut melon in half lengthwise; scoop out seeds and drain well. Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Stir in fruit. Pour into melon halves. Chill until firm, about 3 hours. Cut in wedges. Serve with additional fresh fruit, cottage cheese, and crisp greens, if desired. Makes 6 servings. Note: Chill any excess fruited gelatin in dessert dish.
Ingredients
- 1 cantaloupe or honeydew melon
- 1 pkg. (4 serving size) Jello
- apricot or orange flavor
- sugar-free gelatin
- 1 c. boiling water
- 3/4 c. cold water
- 1 banana
- sliced
- 1/2 c. strawberries
- or 1 can (8 1/4 oz.) crushed
- pineapple in juice
- well drained
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