Meringue Dessert Recipe
Tagged in Dessert
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Directions
Turn into 8 or 9 inch buttered pie tin and bake 30 minutes at 300 degrees. Put vanilla ice cream on top when serving.
Ingredients
- 3 egg whites
- beaten stiff so they
- hold shape in bowl
- 1 tsp. baking powder
- 1 c. sugar
- 1/2 c. nut meats
- 10 soda crackers
- rolled fine
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