Mexican Fruity Yogurt Crepes Recipe
Tagged in Mexican
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Directions
1. Place tortillas on a work surface. Spoon 1/4 cup yogurt down the center of each and top with 1/4 fruit salad. 2. Roll up and place onto serving plates. Top each with remaining fruit and a dollop of yogurt. Sprinkle with granola and serve.
Ingredients
- 8 Mission? Light or Fat Free Fajita Size Flour Tortillas
- 2 1/2 cups fat free Vanilla Yogurt
- 3 1/2 cups assorted Fresh Fruit (such as peaches
- strawberries
- kiwi
- grapes
- blueberries
- apricots and mango)
- sliced
- 3/4 cup fat free Granola
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