Microwave Char Siu Recipe
Tagged in Chinese
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Directions
Slice pork into pieces about 2" x 6". Combine all the ingredients and
marinate overnight. Arrange five or six pieces of pork in a single layer,
fat side down on a microwave roasting rack in a flat glass baking dish.
Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste.
Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before
slicing.
Ingredients
- 1 4 pound pork butt
- 1/2 cup honey
- 1 tablespoon red coloring
- 1 teaspoon Chinese five spice
- 1/4 cup thick soy sauce
- 1 teaspoon salt
- 1 tablespoon oyster sauce
- 2 tablespoons red bean curd
- 1/4 cup sherry
- 3 cloves garlic -- minced
- 2 cups brown sugar
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