Moms Special Hummus Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Drain garbanzo beans, saving liquid.
Place beans and other ingredients in
blender or food processor.
Blend until smooth, adding 1-2 tablespoon
of saved liquid if necessary.
Thin to desired consistency. Best if refrigerated
several hours or overnight to allow
flavors to blend.
Serve with pita wedges and vegetables.
Preparation time: 10 mins
Ingredients
- 1 can (16 oz) garbanzo beans (chickpeas)
- 1 tablespoon olive oil
- 2 tablespoon tahini
- 2 to 4 tablespoon lemon juice
- 2 cloves garlic
- crushed
- 1/2 teaspoon cumin (more to liking)
- 1 teaspoon tamari (strong soy sauce) or 1/4 teaspoon salt
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
