Moong Dal Recipe
Tagged in Vegetarian
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Directions
Take 100g split green moong without shell; add 500 CC water,
milk, 1 spoon salt and one spoon turmeric. Let it cook at
low flame for 30 min. When all the grain disappear, it
becomes uniform, turn off the flame. Add a little butter and
enjoy as a soup.
Ingredients
- Split Green Moong without shell (100g).
- Salt
- turmeric
- 50 cc milk
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