Moroccan Chick Peas Recipe

Tagged in Vegetarian
Moroccan Chick Peas Recipe
Posted by RecipeRobot

I cooked this!

 

Tagged: Vegetarian

 

Do you like this recipe?

Print

Email this Recipe

Save for Later

 

Directions



Saute onions in water with 1/4 teas. veggie broth.

Place garbanzos in large soup pot and add water (tomatoes) to
cover. Add 1 3/4 teas. veggie broth. Bring to boil. Add bay leaf,
and all remaining ingredients except raisins.

Heat and then add raisins. Great with some brown basmatic rice.



Ingredients

  • 2 Cans chick peas (garbanzos)
  • 2 quarts cold water (original) I used canned tomatoes
  • 1 bay leaf
  • 2 teas. Organic Gourmet veggie broth
  • 2 cloves garlic
  • crushed
  • 1 cup chopped onion
  • 2 T's chopped parsley
  • 1 cinnamon stick
  • 1 teas. grnd. ginger
  • 1 teas. grnd. turmeric
  • 1/4 teas. grnd pepper
  • 1/2 to 3/4 cups raisins to taste
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 
Join Recipe Star

Sign Up Now (it's free)

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS

 

View Results