New England Chowder Recipe
Tagged in Fish And Seafoods
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Directions
Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook until tender. Add potatoes and water. Cover and cook for 15 minutes. Add seafood and continue cooking 5 to 10 minutes or until seafood and potatoes are tender. Stir in milk. Add salt to taste. Heat. Add parsley. 100 - 1 cup servings.
Ingredients
- 10 lbs. clams
- fish or seafood
- 1 1/2 lbs. salt pork
- finely chopped
- 2 qts. onions
- chopped
- 2 3/4 gal. potatoes
- diced
- 1 1/2 gal. hot water
- 2 gal. hot milk
- Salt
- to taste
- 1 c. parsley
- chopped
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