No Sugar Custard Pie Recipe

Tagged in Diabetic Foods
Posted by RecipeRobot

I cooked this!

 

Tagged: Diabetic Foods

 

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Directions

Pour pie ingredients into large unbaked pie shell. Bake on bottom rack of oven at 350 degrees for 30 to 35 minutes. For Pumpkin or Squash Topping: Mix together and sprinkle on top of pie. Bake on top rack for last 10 minutes.

Ingredients

  • 1 lg. can evaporated milk
  • 3 eggs
  • 1 tbsp. cornstarch
  • 15 packets Equal
  • Combine ingredients and beat lightly. Add ONE of the following: 2 c. pears
  • grated and spices 2 lg. apples
  • grated and spices 2 c. peaches
  • grated and spices 1 1/2 c. flake coconut and 1 tsp. vanilla 1 can pumpkin and spices 2 c. drained and mashed
  • cooked butternut squash and spices TOPPING FOR SQUASH AND PUMPKIN:
  • 1/2 c. crushed cereal flakes
  • 1/4 c. coconut
  • 1/4 c. chopped pecans
  • 1/2 stick butter
 

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