Oatmeal Cookies Ii Recipe
Tagged in Diabetic Foods
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Directions
Combine all ingredients except margarine and water. Cut margarine into dry mixture with pastry blender or knife; blend until mixture resembles coarse meal. Sprinkle cold water over surface; stir with fork until moistened. Roll dough to 1/4 inch thickness on waxed paper. Cut into 24 round or squares. Place cookies on non-stick cookie sheet. Bake at 350 degrees for 15 minutes.
Ingredients
- 1 1/2 c. all purpose flour
- 1 1/2 c. reg. oatmeal
- uncooked
- Sugar substitute to equal 1/2 c. sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. reduced calories margarine
- softened
- 3 tbsp. cold water
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