Old-fashioned Coconut Pie Recipe
Tagged in Pies And Pastries
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Directions
Prepare unbaked pie shell.
Beat together sugar, eggs and salt until lemon-colored. Add margarine and flour and blend well. Beat in milk; fold in 1 cup coconut. Pour filling into pie shell. Top with remaining coconut and bake at 325 degrees F for 1 hour.
Ingredients
- 1 (9 1/2-inch) pie shell
- unbaked
- 1 1/2 cups granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1/2 cup margarine
- softened
- 1/4 cup flour
- 1/2 cup milk
- 1 1/2 cups grated fresh coconut
- divided
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