Orzo With Vegetables Recipe
Tagged in Vegetarian
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Directions
Cook orzo according to package directions. Bring vegetable broth to a
boil in a medium saucepan, add vegetables and saute until done to your
liking (5-10 mins). Drain orzo and add to vegetables. Keep cooking
until it is at the temperature you like.
Ingredients
- 8 oz uncooked orzo pasta (or other small pasta)
- 1 cup vegetable broth
- 1 small zucchini
- quartered lengthwise and sliced thinly
- 1 carrot
- peeled and diced
- 1 large onion
- diced
- 1 cup diced eggplant (peel first if desired)
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