Oven Barbecue Beef Recipe
Tagged in Barbecue
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Directions
Combine all ingredients and let stand in refrigerator overnight.
Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork.
Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
Ingredients
- 5 lb. boneless chuck roast
- 1 lg. onion
- chopped
- 1 c. celery
- chopped
- 1 sm. can green chilies
- chopped
- 1/2 tsp. salt
- 16 oz. can whole
- peeled tomatoes
- 1 tbsp. hot salsa
- 1 tsp. ground pepper
- 3/4 tsp. garlic salt
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